LISTING
Culinary Arts, Wine Expertise, Baking/Pastry, Hospitality Management
Culinary Arts, Wine Expertise, Baking/Pastry, Hospitality Management
Site:
Europe: | Italy: Florence |
Dates: Yr-round
Subject: | Culinary Arts, Wine |
Eligibility:
Level: Pre-College, Freshmen, Sophomores, Juniors, Seniors, Graduates, Adults, Teachers, Professionals
Age Min: 16
Age Average: 20
Credit:
Undergrad Credit: Available
Grad Credit: Available
Cost:
Overall Program Costs: Contact sponsor
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs
Instruction:
Instruction Language: English, Italian
Format: Language Study, Study Tour, Workshop
Students: International
Housing:
Housing Arrangement: Sponsor Assists
Housing Type: Apartments, Homestays, Hotels, Pensions
Deadline: 1 mo before pgm
Other Info:
Year Program Began: 1998
In Cooperation With: Linguaviva
Orientation Location: Abroad
Orientation Description: (1 day)
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity, Program Travel Activity, Sports Activity
Financial Aid: Scholarships, Work-Study