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Culinary Arts, Wine Expertise, Baking/Pastry, Hospitality Management

Dr Gabriella Ganugi
via Faenza 43
Florence
Phone: (395) 528-7143

Website: www.apicius.it
E-Mail:

Site:
Europe: Italy: Florence


Dates: Yr-round

Subject: Culinary Arts, Wine

Eligibility:
Level: Pre-College, Freshmen, Sophomores, Juniors, Seniors, Graduates, Adults, Teachers, Professionals
Age Min: 16
Age Average: 20

Credit:
Undergrad Credit: Available
Grad Credit: Available

Cost:
Overall Program Costs: Contact sponsor
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs

Instruction:
Instruction Language: English, Italian
Format: Language Study, Study Tour, Workshop
Students: International

Housing:
Housing Arrangement: Sponsor Assists
Housing Type: Apartments, Homestays, Hotels, Pensions

Deadline: 1 mo before pgm

Other Info:
Year Program Began: 1998
In Cooperation With: Linguaviva
Orientation Location: Abroad
Orientation Description: (1 day)
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity, Program Travel Activity, Sports Activity
Financial Aid: Scholarships, Work-Study